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Last Active
  • Re: I made a top 25 list...

    She doesn't know what she's talking about! I've made your stuffed mushrooms several times and everyone always asks for the recipe!
  • Smoked Meatloaf - pic heavy

    Made my first meatloaf on the Egg tonight. It was delicious - thanks to @Griffin for the recipe! 

    I had some italian sausage to use up, so I mixed it in with the beef. Also added garlic to the celery and onions. Had never thought to sauté celery. The onions, garlic, and celery smelled incredible. My wife said it was the best meatloaf she has ever had!
  • Re: First Brisket Help

    Thanks for the help, guys! It turned out pretty good! Not really a smoke ring, but it was very moist and tender. The smoke flavor was definitely there. I've never really had good brisket before so I don't have much to compare it to. The biggest surprise was that it took only six hours!! I was prepared for around 10! But it hit 205 and the probe with no resistance. I wrapped it and put it in a cooler for 4 hours before we ate it. 

    My wife loved it!

    Here are some pics:

  • Free BBQ App (iOS)

    Starbucks' free "Pick of the Week" app this week is Weber's "On The Grill" which is normally $4.99. I don't know much about the app but it looks nice - has recipes, techniques, guidelines, a timer, and a grocery list included.

    Here's the redemption code: 49YEYYAWE4T4

    Here's a link:

    Not sure if the offer is available on other platforms.

  • Gettin' the hang of it

    Did two Boston Butts yesterday.They were about 7.5 lbs each and took approximately 15 hours to get to 200. This was my fourth set of butts since getting the Egg last year. I have to say, I felt pretty comfortable this time around! Only had to make one or two adjustments to the vents the entire cook. Put one on the main grid and another on the grid extender. Used apple wood chunks.

    Turned out great!

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