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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

BigC

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  • Cedar Planked Salmon

    Wanted to share a recent success I had on Large BGE...Cedar Planked Salmon:
    1 lb salmon fillet, rubbed with EVOO, chopped fresh garlic, seasoned with finely ground sea salt and ground black pepper; covered liberally with Blue Cheese crumbles (may sub goat cheese for different flavor profile or leave out altogether)
    Soaked cedar plank for a couple of hours
    Let seasoned fish sit (on plank) in fridge for hour or so.
    Cooked on plank, direct heat on raised grid. 425 for 25 minutes (for medium).
    Man, it was awesome...Just wanted to share. Before and after pics below...