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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

BigC

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  • Cedar Planked Salmon

    Wanted to share a recent success I had on Large BGE...Cedar Planked Salmon:
    1 lb salmon fillet, rubbed with EVOO, chopped fresh garlic, seasoned with finely ground sea salt and ground black pepper; covered liberally with Blue Cheese crumbles (may sub goat cheese for different flavor profile or leave out altogether)
    Soaked cedar plank for a couple of hours
    Let seasoned fish sit (on plank) in fridge for hour or so.
    Cooked on plank, direct heat on raised grid. 425 for 25 minutes (for medium).
    Man, it was awesome...Just wanted to share. Before and after pics below...
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