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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

BigC ·

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  • Cedar Planked Salmon

    Wanted to share a recent success I had on Large BGE...Cedar Planked Salmon:
    1 lb salmon fillet, rubbed with EVOO, chopped fresh garlic, seasoned with finely ground sea salt and ground black pepper; covered liberally with Blue Cheese crumbles (may sub goat cheese for different flavor profile or leave out altogether)
    Soaked cedar plank for a couple of hours
    Let seasoned fish sit (on plank) in fridge for hour or so.
    Cooked on plank, direct heat on raised grid. 425 for 25 minutes (for medium).
    Man, it was awesome...Just wanted to share. Before and after pics below...