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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Hogman348

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  • Re: Gonna try wicked good

    My local ace finally got tired of me doing "ship to store" and missing out on the sales so they have started carrying wicked good in stock. It definitely has big pieces and not much shake or dust. i usually have a bag of bge lump and wicked good at all times and will use for whichever type of cook i am doing. mix a little to get best of both

    good luck 
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