Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

tyrrionn

About

Username
tyrrionn
Joined
Visits
120
Last Active
Roles
Member
Points
4
Posts
6
  • First Egg Table

    Finally built a table after having my LBGE for 2 years.  Used all cedar boards covered with 3 coats of Spar Urethane.  Basically used a mix of Naked Whiz and BGE plans to come up with a 60" x 30" table.  I am not a woodworker by any means so was very pleased with the outcome.  After seeing this picture I realized I need to do a clean burn, plate setter is looking a bit used...
    ·
  • Re: Who claims to have the best burger?

    A favorite in our house is ground chuck stuffed with smoked gouda and bacon bits. Grilled to medium with no extra smoke.  Very gouda.  :)
    ·