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April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340



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  • Re: SELLING: XL BGE Dallas

  • SELLING: XL BGE Dallas

    For you local guys, I'm in McKinney.

    I have:
    2 Year Old XL BGE
    BGE XL Nest
    XL Plate Setter
    Ceramic Grill Store XL Adjustable Rig
    Ceramic Grill Store XL Spider
    Ceramic Grill Store Pizza Stone
    Ceramic Grill Store Drip Pan
    Smokeware SS Chimney Cap
    BGE Iron Grid
    BGE Ash Tool
    BGE Fire Starters
    Stubbs 20lbs Lump Charcoal
    Pizza Peel
    High Temp Gasket
    CyberQ BBQ Guru WiFi Pit / Food Temp Controller

    Everything is in exceptional condition. The original daisy wheel is included, but the original ceramic cap is not. I've since upgraded to the Smokeware, to the other two items are useless.

    Selling it for a hell of a price of $1200.

    I will not separate, and I will not barter on price.

    I've got a couple guys interested in the CybeQ, but as of right now it's still apart of the package.

  • Re: Cauliflower crust pepporoni pizza

    That cheese ain't paleo :)
  • Re: Filet Mignon

    Def medium rare.

    Sear at 750 near the lump 90 seconds a side. Pull and let rest for 20 minutes while you lower the temp to 400. Back on, preferably high in the dome, for 5 minutes a side.
  • Re: Have we had a "how did you pick your avatar" thread yet?

    I googled "handsome bald guy on the Riverwalk in San Antonio" and this is what I came up with