Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!


Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.



Last Active
  • Re: Wrapping a pork butt?

    Mud Pig said:
    Just a quick note. I do add "pig liquor" to my pork butt after I pull it. People swear by my pulled pork and I find that this seasons all the meat along with the chopped up bark beautifully. Pig Liquor recipe: (per pork butt) 2 cups apple juice 1 cup apple cider vinegar 2 tbs of the rub you use on your butt Boil it Add it to your pulled pork and then serve. You shall become a legend. MP
    Two questions: Do you boil it just until the flavors combine, or do you attempt to reduce it? Second, do you serve it with sauce as well?
  • Re: BBQ smell

    A basic question.  Why would you WANT to get the BBQ smell off of you?  Dogs and chicks will follow you around all day.
    Just to make VI's comment clear; he is referring to dogs and baby chickens. Attractive young ladies will have noting to do with you if you smell like pig butt.
Click here for Forum Use Guidelines.