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How much are you wanting to cook? I recently did a 15 lb packer brisket and 2 7 lb butts at the same time. 30 lbs of meat feeds a lot of folks. Also, while those were resting FTC I did several slabs of ribs and two spatchcocked chickens. We fed a small army. All on my lbge.dweebs0r said:Blasphemy on this forum but I thought I would throw it out to yall. I have really enjoyed learning the basics of smoking with my big green egg. The only drawback I have found is the slightly limited space on a large. Anyone ever thought about going from the egg to a large smoker like a Lang?This is the one that really caught my eye. -> http://langbbqsmokers.com/lang48/index.htmlThey also have backyard/patio style smoker not on a trailer.Just wondering what everyones thoughts would be on this.