Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch
  • Re: what to do with brussel sprouts

     I'm with BOWHURN, the only dif is I put the cut side down for about 15 min. untill there is some caramelization then flip them. Drizzle with a little lime or lemon and some parm. I guess it's back t…
    ·
Avatar

Friends

Followed by 1 person