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I ended up doing this recipe today and it was great! Added a little garlic powder to the "gravy" and it was out of this world. Best Italian sandwich I have ever had. Thanks for the reference.JRWhitee said:I have made the amazingribs one before on the egg, it is very peppery and is much better when using "better than bullion" paste instead of bullion cubes.
Agreed! The point is the best part of the packer.I did a brisky this weekend and got talked out of the Burnt Ends !
Up until this brisket ( this was the 5th one i have cooked ) I never understood how you could eat brisket without sauce.
My recommendation is this ( for what its worth )
Wait until its done . If its amazing and perfect dont ruin it by making the Burnt Ends .
If its dry and tough than make them .
Five Guys is awesome! Pricey but well worth it.KennyLee said:
I would characterize any place that has a drive through as fast food. Given that, I like Whataburger and Sonic. Wasn't crazy about In-n-Out at first, but it has grown on me after having a few burgers from there. Haven't tried Five Guys yet and do like Chipotle as others have mentioned, just don't think of that as fast food.