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Made this for some ribeyes this weekend.Fantastic.
I bought a big bag of ancho chili powder and instant espresso on Amazon.
I'm in the cooler market and thought the guru's of this forum might be able to give some advice. I'm looking for a cooler that can hold a nice size piece of smoked meat, ribs, butt, or brisket. As well, hold cold beverages for a tailgate. I'd like to be able to carry this cooler short distances if possible. I like the size of the Yeti45, but am afraid it might not hold a larger piece of meat.