Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!


We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

JohnMc ·


Last Active
  • Cold weather cook

    It's cold even here at the beach so decided to warm stuff up a bit.  Put an 8.8 lb picnic on yesterday at 5 pm and let it go at about 225 until 10:45 a.m. today. Nice how the egg held temps even with weather in the 20s and some winds.  Pulled pork turned out beautifully moist and tasty, lousy yield on this cut of meat compared to a butt but really nice flavor and tenderness.  Then threw some more Royal Oak and hickory on the fire and cooked up a big batch of brisket chili. Had 5 lbs of brisket scraps in the freezer from previous cooks. Hand chopped brisket, onions, peppers, broth from previous BGE carcasses and a bunch of spices in the big Dutch oven for 4-5 hours at around 300-350.  Looks like a good way to beat the cold.