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It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

wmrrock

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  • Long time owner, First time caller - Ribs

    I have had my BGE for about 1 year.  Multiple briskets and butts, but this is my first time with ribs.  Many different opinions out there and I am going to try the 2-2-1 method.  250 temp and I am using a a rack that holds the ribs horizontally over the drip pan.  Any further suggestions would be appreciated.

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  • Re: Jalapeño & Ghiradelli Chocolate Rubbed 10lb Butt - pr0n

    Ragtop99 said:
    Looks yummy.  A little more info on the prep, please.  Do you powderize the chocolate or does it go on as a coating?  How much chocolate did you use?
    1/4 cup brown sugar, 1 cup Chocolate powder, 1 cup jalapeño powder.  I put all 3 in a blender and mixed it together.  Rub on WITHOUT using mustard (No Gray Poupon).  Finish by lightly sprinkling on some extra chocolate powder.

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