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  • Long time owner, First time caller - Ribs

    I have had my BGE for about 1 year.  Multiple briskets and butts, but this is my first time with ribs.  Many different opinions out there and I am going to try the 2-2-1 method.  250 temp and I am using a a rack that holds the ribs horizontally over the drip pan.  Any further suggestions would be appreciated.

  • Re: Jalapeño & Ghiradelli Chocolate Rubbed 10lb Butt - pr0n

    Ragtop99 said:
    Looks yummy.  A little more info on the prep, please.  Do you powderize the chocolate or does it go on as a coating?  How much chocolate did you use?
    1/4 cup brown sugar, 1 cup Chocolate powder, 1 cup jalapeño powder.  I put all 3 in a blender and mixed it together.  Rub on WITHOUT using mustard (No Gray Poupon).  Finish by lightly sprinkling on some extra chocolate powder.

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