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With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340



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  • My new window sticker

    I trimmed the MBGE, SBGE and the dog since I only have the LGBE.
  • Healthy Menu

    Artichokes, asparagus, zucchini, mushrooms and cedar planked salmon on the lower rack. Great stuff!
  • Crutched Baby Back's with Honey, Butter, Brown Sugar & Bourbon

    Rack of baby backs cooked at 300 dome for about 4 hours until 180. Placed in foil meat side down on top of 1/4 cup butter, 2 tablespoons of honey, 2 tablespoons of brown sugar and 2 shots of bourbon. Placed foiled ribs in foil pan and back on egg for 30 minutes then remove foil and return ribs, meat side up to egg for another 15 minutes. Remove ribs to cutting board and cover loosely in foil for 10 to 15 minutes. The butter, honey & brown sugar provide a sweet smooth taste and the bourbon is a nice finishing flavor.
  • First Brisket is On

    Blending what I have read here and the Mixon method. Will put in a pan and cover after about 3 hours. It's the birthday dinner for SWMBO so I need this to turn out good. Wish me luck.
  • Re: First Brisket is On

    Forgot to attach pic off the ABT's.