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With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Phoenix824

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  • Beef with Pea Pods - pic heavy

    Great Wok cook tonight.    Beef with Pea Pods

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    Cut up a yellow and orange pepper,   medium oil and tablespoon of minced garlic.   

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    Wok 3 minutes add Pea Pods

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    Set aside

    Beef for a few minutes set aside with veggies

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    Cut of beef broth, soy sauce, and oyster sauce - did not really measure the last two - tablespoon corn starch to thicken the sauce

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    After sauce thickened I mixed back in the beef and veggies.   

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    Daughter said it was my best wok cook -

    As always I forgot the money shot before I ate so here are the left-overs for tomorrow

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  • Re: Vent settings

    Yep,   I ran  a Butt at 250 last night 14 hours and that was close to what I had open.    I started at 8:00 put the meat on at 8:30 temp 200.     Kept closing the vents a little until everything was stabilized at 250 by 9:30.   I checked it at 10:30 and 11:30 still running 250.    Went to bed.   Woke up at 6.    Still right on 250.   That is what my egg gave me at around 10:00 this morning
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