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If I have boneless butts I truss them, no need if it is a bone in.
I'm a straight rub guy.
Search for turbo ribs.
My method for baby backs is season the ribs with your favorite rub. Get your egg to 375 degrees and set up for indirect. Cook the ribs for 1.5 to 2 hours sauce and serve. Nearly fool proof. Don't forget your adult beverages while you wait for your awesome ribs.
I pull mine @ 215.
Check out this recipe by ClayQ for some tips: http://www.dizzypigbbq.com/recipesPulledBeef.html