Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
You'll be cooking a brisket in no time. It took me ~6 months to get the nerves to try one. It came out amazing. I had allot of growing pains with the egg coming from a Weber gasser (That I have used twice in 7 months since getting the Egg). The support here is awesome and will help you through any type of cook.