It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
You'll be cooking a brisket in no time. It took me ~6 months to get the nerves to try one. It came out amazing. I had allot of growing pains with the egg coming from a Weber gasser (That I have used twice in 7 months since getting the Egg). The support here is awesome and will help you through any type of cook.