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You mentioned Cedar Park in one of your posts so it caught my attention. I still have a roll of the ABCO stuff if you want got try it. Just let me know.Resurrecting an old thread to ask a question.
Anyone think a paper grocery sack could be used as a substitute for plain butcher paper? Think it would hold up, or would it more likely disintegrate all over the meat?
Be careful what you say in a forum where we take pictures of how we cook our dinner :)
kind of find it a little humorous that there's a video showing people how to open a bag of charcoal.