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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

RocEGG

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  • Re: Cooler Recommendation?

    I have an igloo and a coleman 5 day extreme cooler. they are great,but you have to either pre-cool them (fill them with ice packs for a few hours/or dump a load of ice in them), or fill them to the brim with already cooled things from the fridge or freezer. When full and with pre-cooled items in them I find that I can use a single bag of ice for multiple days.
     I use them for FTC occasionally, but they are kind of big. I feel like they dont stay as hot as a smaller cooler with less air space to heat inside. The small igloo/coleman lunch sized hard plastic coolers work even better for FTC.
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