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I agree. I end up never cooking it "well done" enough because I find myself just not being able to do it. If there is just no pink left i feel like I failed the cook.TexanOfTheNorth said:In a similar but decidedly different vein, I won't cook any red meat (except for burgers) for my in-laws. They like everything medium-well to well done and I just can't make myself do it!nolaegghead said:I'll watch what's going on at the grill and when something's done, I'll grab it for me or SWMBO. I'd rather eat off the vegetable tray than try to choke down a medium well ribeye that tastes like it was dragged through a camp fire.