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AR with the spider and a 13" stone. Works great for indirect cooks. They also make the 13"x17" that is suppose to be great for ribs.
Thought this was interesting. Seems like a ton of work to make it, especially when the standard egg works great for pizza. But still a pretty cool idea.
I use something similar to the bear claws, called the meat rack.
I like them better then the claws because of the long handle, gives better leverage and keeps you hands out of the meat.