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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Mayberry

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Mayberry
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  • Re: Biggest failure so far...

    They are called Ekogrips.  (http://www.amazon.com/Highest-Rated-Resistant-Silicone-Gloves/dp/B00HLPXL80).  They get great reviews.   But they didn't do diddly poo to stop the heat from hitting my hands...and fast. The thing about the silicone is it heats up itself.  So, I was still screaming after putting down the ceramic platesetter because the gloves were hot as hell on my hands.  It felt like they were melting to my skin.  Maybe I just got a lemon.   There are over 1000 positive reviews on Amazon.   But my red hands tell me I won't trust them again.   
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  • Re: Biggest failure so far...

    @Ozzie_Isaac :    Luckily, I had the plate setter wrapped in foil to prevent drippings and bad smoke.   So,  the foil stuck to the plastic and the ceramic came right out with no problem.   Got pretty lucky there.  
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  • Re: Thermapen Tip.....

    Why?! Apparently, you've never a a steak at a perfect 144.6 degrees. So much juicier than 145. B-) Sorry, OP....not trying to pile on.
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  • Re: Brisket knives? What's your preference

    Damn....shouldn't have opened this discussion. 3 minutes of reading and I ordered the Dexter sani-safe myself. [-(
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  • Re: Adjustable Rig Confusion

    After multiple posts, over a year of waffling, and bothering Tom a few times, my order is in. AR R&B Combo, rig extender and add'l oval grid. Almost $300 with shipping, but now there is absolutely no need for a 2nd Egg for me. Can't wait to try out a large batch of wings and ribs on this thing.
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