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You/we may all end up paying prices like that some day if animal rights fanatics get their way. And I don't care what anyone says, beef finished on grass will not be as good as grain fed. I do not fault the people producing grass fed beef though. I admire their willingness to go after that market. But I will stick with grain fed, well marbled, tasty, and tender beef vs tough stuff from a steer that took 3 years to "finish" on grass.IrishDevl said:http://www.fleishers.com/about-our-meat/our-pastured-meats/meat-pork You could always pay these prices.