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Haha, oh yeah man; I sure do! That pork was GOOD! I still have my Smoke Patrol t-shirt from that day.SMITTYtheSMOKER said:Do you remember us pulling that hot fire out of that XL Egg and started over on the fly? That pork got us a 1st place that day. Funny how things work out. Are you still back in snow country?Black_Badger said:I've had the pleasure of cooking with @SMITTYtheSMOKER and I can tell you first hand that he knows his way around an egg! These look amazing Smitty, thanks for the post! Were these cooked competition style or something different?
Yeah, that's sort of what I thought might be the case. I need to find my way down to the part of the world where folks know how to do these things correctly, not just as a novelty. It's just one of the best LOOKING meals I ever see.SGH said:@Black_Badger
If they tasted muddy, they were not properly washed and prepped. They should be washed at a minimum of 3 times in clear, cool, belly water. Preferably until the water runs clean. If washed until they run clear, there is no way that they can taste muddy my friend.