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We have done pizza twice with legs up-grate-stone and they came out fine. Second time we used parchment paper under the pizza to slide it on the stone then pulled it out after a couple min. That was the best tip I got from here. Good luck.
First turkey on the egg. Stuffed with onion,celery, and apple. Rubbed on some evoo,salt and pepper. Iced the breasts for 30 min. Almost exactly 4 hours in the egg @ 350 degrees. Dead on the recommended 12 minutes a pound. Thanks for all the good information and advise. Walt