Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

neumski ·

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neumski
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  • Burned the hay out of my arm & face!

    Alright...been cooking on my second large egg...for 5 years now and ran the temp up to (whats at the 180 degree position)...900 degrees??? And burped it 2wice...the 3rd time the flame came out so bad that I couldn't do anything but throw up the lid as fast as I could & lick my wounds! What a smell...and I don't mean the burgers. Fortunately the lid stayed up and did not come crashing down and break the lid or something. How come after burping it 2wice it still got me???   Jeff