We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Smoke ring will depend on several factors. The meat will take in smoke until it gets to about 125º. It is best to put it in as cold as possible (just above freezing is great). The type of wood will change the smome ring and the color of the meat. For example, I use Cherry for my chicken, because it turned the meat pink 2 judges said it was under done ( the tan le captain was called and was deemed fully cooked and judged. 11th out of 29). Tha age of the meat will also change tye smoke ring. We on the competition zide don't get judges for smome ring, because it can be done using incjection.