Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

alynd

About

Username
alynd
Joined
Visits
869
Last Active
Roles
Member
Points
2
Posts
97
  • Re: mangrates

    Boomer said:
    alynd said:
    I've used Mangrates for a couple years now, since my pre-egg days.  I don't have a cast iron grid so I use them when making steaks.  They do leave better sear marks and protect from flare ups as others have said.  I like them, but they are probably a little over priced for what you get out of them.
    Over priced? i dont think so, it makes a HUGE difference to me without a doubt, About them being over priced, they have us/EGGERS taken care of with our own promo code of EGG.
    Happy grilling...
    You can claim you don't work for mangrate all you want, but I don't believe you for a second.
    ·