Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

alynd ·

About

Username
alynd
Joined
Visits
867
Last Active
Roles
Member
Points
2
Posts
93
  • mangrates

    Boomer said:
    alynd said:
    I've used Mangrates for a couple years now, since my pre-egg days.  I don't have a cast iron grid so I use them when making steaks.  They do leave better sear marks and protect from flare ups as others have said.  I like them, but they are probably a little over priced for what you get out of them.
    Over priced? i dont think so, it makes a HUGE difference to me without a doubt, About them being over priced, they have us/EGGERS taken care of with our own promo code of EGG.
    Happy grilling...
    You can claim you don't work for mangrate all you want, but I don't believe you for a second.