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We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

alynd

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  • Re: mangrates

    Boomer said:
    alynd said:
    I've used Mangrates for a couple years now, since my pre-egg days.  I don't have a cast iron grid so I use them when making steaks.  They do leave better sear marks and protect from flare ups as others have said.  I like them, but they are probably a little over priced for what you get out of them.
    Over priced? i dont think so, it makes a HUGE difference to me without a doubt, About them being over priced, they have us/EGGERS taken care of with our own promo code of EGG.
    Happy grilling...
    You can claim you don't work for mangrate all you want, but I don't believe you for a second.
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