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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

alynd

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  • Re: Costco Brisket Question

    in KC we have flats and packers at Costco, the flats only are priced at about the price you paid, while the packers are more in the $2.50/lb range.  My guess is you have a flat.
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  • Re: HEB please say it ain't so

    No idea what it is, but it's not Kamado Joe.
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  • Re: mangrates

    Boomer said:
    alynd said:
    I've used Mangrates for a couple years now, since my pre-egg days.  I don't have a cast iron grid so I use them when making steaks.  They do leave better sear marks and protect from flare ups as others have said.  I like them, but they are probably a little over priced for what you get out of them.
    Over priced? i dont think so, it makes a HUGE difference to me without a doubt, About them being over priced, they have us/EGGERS taken care of with our own promo code of EGG.
    Happy grilling...
    You can claim you don't work for mangrate all you want, but I don't believe you for a second.
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