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Re: Brisket for 60 people
I've had good luck saving in foodsaver bags (sliced) with a tablespoon of drippings per pound added to bag and reheating in hot water as suggested above. It works well with pork butts too.1 · -
Re: Any Egg scallop advice out there, quick?
Just opened a red bag of RO w some very nice pieces in it. Picked up two canisters for the mapp yest at home depot and the guy working there told me it was overkill. I laughed and proceeded to check …1 · -
Re: I finally finished my table
Looks be a utiful! Very nice job. =D>1 · -
Re: New to Big Green Egg Forum
1. ? really not sure, It must have registered if you can post? 2. Mine is split with 1/8 inch gap. 3. Most here would agree with an instant thermometer made by thermapen. There was a very recent thre…3 · -
Re: SAMs pizza on the egg
Give your stone at least 20 minutes to preheat.1 ·