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I agree with onedbguru, you have crossed into the meatloaf realm. No bread? what are you using for buns? Chips, pork rinds, croutons, crackers will all work. Next time just stick with good ole beef and save the mayo for the bun.
Living in San Diego I eat a lot of carnitas around town. That recipe looks good but I would avoid smoking the meat. If I was eating out and I got a plate full of smokey carnitas I would not be happy. Real carnitas are cooked in a copper pot and should not taste smokey. Just my two cents form living in the front lines of Mexican food.