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jjmills

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jjmills
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  • Re: Ribeyes & Pigshots

    Put the softened cream cheese filling in a Zip Lock bag, cut off one corner and pipe it into the porcine shot glass!

    Just what I was thinking.  I do the same for deviled eggs
  • Re: Very First Cook in Progress

    One thing to consider is learning your egg first then getting dialed in with the digiq.  I borrowed a stoker once and feel better with nothing.  I hope you cook turns out well.  Also having a few good beers while cooking helps the outcome:)
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