Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Zick

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Zick
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  • Ceramic lid vs. Daisy wheel.....duh!

    So I have been egging for about a year. I have only used my daisy wheel and have left the ceramic lid in the box. At the end of the cook I would just close the daisy wheel up and tightly close the bottom vent to shut down the fire. Has worked fine. Last night I saw the ceramic top and decided to use it. Duh!!! Closed down the fire so much faster and saved a significant amount of lump. I am such an idiot! Sharing just in case any others out there are as slow as me.
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