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acrash
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Re: Indirect Smoked Pork Tenderloin?
Well...the results are in... Pork Tenderloin indirect = very juicy. Pork Tenderloin Indirect + Mesquite = very excellent & juicy .......... ham. The mesquite basically converted the tenderloin … (View Post)1 -
Re: Brisket..... How I do it.
Right on, thanks guys for the great feedback. I thought soaking was de rigueur for any smoke flavor, thanks for correcting that. Off like a wedding dress - to the store to buy some chunks! Travi… (View Post)1