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acrash

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  • Re: Indirect Smoked Pork Tenderloin?

    acrashacrash
    Well...the results are in... Pork Tenderloin indirect = very juicy. Pork Tenderloin Indirect + Mesquite = very excellent & juicy .......... ham. The mesquite basically converted the tenderloin wi…
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  • Re: Brisket..... How I do it.

    acrashacrash
    Right on, thanks guys for the great feedback. I thought soaking was de rigueur for any smoke flavor, thanks for correcting that. Off like a wedding dress - to the store to buy some chunks! Travis - I…
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