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Last Active
  • Re: What do you do for charcoal during the winter?

    I'm down to 240 lbs of Rockwood, 60 lbs of BGE, 120 lbs of Weekend Warrior, 60 lbs of Dragon Breath, 60 lbs of ForestLump, 30 lbs of Ozark Oak, 20 lbs of Royal Oak, 10 lbs of Halls Hill Black Cherry, and 10 lbs of Halls Hill Shag Hickory.

    I can't wait to get another pallet of Rockwood so I feel safe for the winter.

  • Re: Looking For A Good Chicken Dry Rub

    1/4 cup coarse salt

    1/4 cup dark brown sugar

    1/4 cup sweet paprika

    2 Tablespoons ground black pepper.

    Simple,easy, tasty.

  • Re: New XL owner with table

    Sounds like a party with that much chicken.  Do you have a big family or are you breaking it in with friends and neighbors?  What rubs and marinades are you going to use?  Did you have a gasser before?  Good luck and show us how it all comes out with pictures.
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