Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Need some Rib advice
Don't spritz, cools down the meat and increases cooking time due to evaporative cooling. Sounds like they just weren't done yet. A lot of the sensation of moisture in ribs comes from the br…2 · -
Re: Had to hang my head and say "awe boy" again
Also, depending on how sensitive your wife's sense of smell is, try changing shirts before you sit down to eat. When you are stoking the Egg your clothing can gather a lot of that early smokines…5 · -
Re: How Did You Spend Veteran's Day?
Played battlefield 4 with some of my OIF buddies scattered across the country while a chuck roast and butt were cooking on the egg.0 · -
Re: It's Labor Day Weekend! What'cha Cookin'?
Going to try a buffalo chicken deep dish pizza this weekend with the following layers: Crust, blue cheese dressing, homemade wing sauce, diced grilled chicken, cheese, more blue cheese dressing, more…1 ·
Friends
Followed by 1 person
