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jay75

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  • Re: Pork tenderloin indirect advice needed

    Dude seriously! 15hr brisket ain't gonna go cold whilst ya cook a measly ole pork tenderloin, as long as you've given yourself enough time spare with the brisket? I've had brisket just keep goin on an on! I personally like to do my tenderloin direct with a quick marinade and a glaze to finish usually takes about 30-45mins, just let the brisket rest while the tenderloin cooks to about 140f internal then let it rest, remember to cook to temp not to time!
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