Decided to make the lamb chops with tzatziki sauce from the big green cookbook. Awesomeness on a stick.
Started with the marinade, soaked overnight. Then made Alton brown's tzatziki sauce vs making the spices one on the recipe - basically cucumber/sour cream/2 tablespoons red wine vinegar/garlic/salt/olive oil/mint. 500* direct on the egg for 3 minutes to medium rare.
1 teaspoon minced garlic
2 teaspoons lemon zest
2 tablespoons freshly squeezed lemon juice
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon smoked paprika
1⁄2 teaspoon ground cardamom
1⁄2 teaspoon ground cinnamon
1⁄3 cup extra-virgin olive oil
1 teaspoon kosher salt
1⁄2 teaspoon freshly ground black pepper
1 (11⁄2-pound) rack of lamb, cut into individual chops