Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

trip150

About

Username
trip150
Joined
Visits
156
Last Active
Roles
Member
Points
1
Posts
29
  • Re: What to coat my new table with?

    General finishes exterior 450. Bought at woodcraft. It set into the wood instead of on top of it (wont peel or chip), has UV protection, and lasts a long time. I used it on my redwood table and it worked great.
    ·
  • Re: So sad...

    Snow doesn't stop tasty wings!
    ·
  • Busy weekend - Moroccan lamb chops!

    Decided to make the lamb chops with tzatziki sauce from the big green cookbook. Awesomeness on a stick. Started with the marinade, soaked overnight. Then made Alton brown's tzatziki sauce vs making the spices one on the recipe - basically cucumber/sour cream/2 tablespoons red wine vinegar/garlic/salt/olive oil/mint. 500* direct on the egg for 3 minutes to medium rare. Marinade 1 teaspoon minced garlic 2 teaspoons lemon zest 2 tablespoons freshly squeezed lemon juice 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon smoked paprika 1⁄2 teaspoon ground cardamom 1⁄2 teaspoon ground cinnamon 1⁄3 cup extra-virgin olive oil 1 teaspoon kosher salt 1⁄2 teaspoon freshly ground black pepper 1 (11⁄2-pound) rack of lamb, cut into individual chops
    ·
  • Re: Pepper Ale Beef

    Wow that is amazing! Pizza looks excellent too, good way to follow it up
    ·
  • Re: The egg has wings!

    wow!  looks great
    ·