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Who’s ready for football and tailgating? We are! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders. We can’t wait to kick off another fall full of tasty food!

Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.



Last Active
  • Re: What to coat my new table with?

    General finishes exterior 450. Bought at woodcraft. It set into the wood instead of on top of it (wont peel or chip), has UV protection, and lasts a long time. I used it on my redwood table and it worked great.
  • Re: So sad...

    Snow doesn't stop tasty wings!
  • Busy weekend - Moroccan lamb chops!

    Decided to make the lamb chops with tzatziki sauce from the big green cookbook. Awesomeness on a stick. Started with the marinade, soaked overnight. Then made Alton brown's tzatziki sauce vs making the spices one on the recipe - basically cucumber/sour cream/2 tablespoons red wine vinegar/garlic/salt/olive oil/mint. 500* direct on the egg for 3 minutes to medium rare. Marinade 1 teaspoon minced garlic 2 teaspoons lemon zest 2 tablespoons freshly squeezed lemon juice 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon smoked paprika 1⁄2 teaspoon ground cardamom 1⁄2 teaspoon ground cinnamon 1⁄3 cup extra-virgin olive oil 1 teaspoon kosher salt 1⁄2 teaspoon freshly ground black pepper 1 (11⁄2-pound) rack of lamb, cut into individual chops
  • Re: Pepper Ale Beef

    Wow that is amazing! Pizza looks excellent too, good way to follow it up
  • Re: The egg has wings!

    wow!  looks great