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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

trip150

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trip150
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  • Re: OT - Secondary (Garage) Refrigerators - Mine only works half the year.....

    batboy said:
    I have the complete opposite problem, but I am surprised that you are having heat issues and that you got the advice you did from your "appliance friend."

    Newer refrigerators are still generally well insulated and, with proper seals, the motor should not have to work too hard to keep up with heat and humidity in SC.  Maybe you just need to clean your coils or service the motor; maybe you should check to make sure you aren't blocking the airflow or have it too filled up.  

    I have a top freezer unit in an uninsulated garage in the Mid-Atlantic US (hot, humid summers, cold winters) and wintertime is my problem.  Due to the cold temps and the fact that most units have one thermostat for both the fridge and freezer, the colder it gets in the garage, the warmer it gets in the freezer!  The motor simply doesn't kick in enough to keep the freezer frozen because the fridge is kept plenty cool due to the surrounding air.  I lost serious $$$ the first time I figured out that the freezer won't truly freeze from November - March.

    I do know that Gladiator by Whirlpool makes a line of refrigerators specially made for garages and uninsulated outdoor spaces.  You may want to check them out.     
    You can buy a kit that warms the temp sensor to keep the fridge running longer in the winter, keeping the freezer frozen.  It is called a garage kit heating coil, google it.    
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  • Re: Breakfast ideas

    Made bacon avocado eggs the other morning, fantastic! Cut an avocado in half, salt and pepper to taste, loosen avocado and insert cooked bacon into the sides (used Kristi's method, thanks!),baked egg for half an hour and topped with spice.
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  • Re: How long it should take to get temperature up to 400 degrees?

    My 2 cents.  
    1) leave the egg open longer when lighting. 
    2) upgrade to the high-que grate.
    I've done both and getting too hot is my biggest issue now.  
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