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We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

gumbo_bill

I would like to build an all granite table. Many people have a granite top. But why make the outside of wood - constant

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  • Re: Use a meat probe for dome temp?

    For low temp cooks 250F and below I drop it down the daisy wheel for the beginning part of the cook.  Then I make note of temp on thermometer built into the lid.  Then I insert into the meat for last 1/2 the cook.  I like the wireless probes so I can monitor temp while inside.  Over 325F or so  may fry the probe.
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