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Re: Chicken Thighs and a confession (pics)
I go through a big can of Tony's every few months in our home. Great on so many things and in recipes.2 · -
Re: Boneless, Skinless Chicken Breast
I'll do these for the family, 350 raised, dusted with some Tony Chachere's, cook until 160, pull and set for a couple of minutes, covered in foil while everyone sits. Sometimes I'll slice it for ever…1 · -
Re: Holy cow. Feeling very lucky today.
That's CRAZY!!!! I have a similar table and have left my egg smoldering for too long considering what I see. I do have an extinguisher and fortunately my table is on concrete but that's a true lesson…1 · -
Re: First Pork Shoulder ...progress report and Pics
Looks like you got it....Next time do two of them, pull it, portion into family size meals in a vacuum seal or ziploc rolled tight and freeze. Makes for quick dinners during the week.1 · -
Re: The Mothership! Pics...
I want to be there.....with a wad of cash preferably.3 ·
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