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Chubbs

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  • Re: Freezer Open

    Sea2Ski said:
    I would like to see a picture of what that freezer looks like. Regardless, I would find it difficult to believe it was all soft if packed together in only 8 hours. I would personally keep it all and eat it. The only exception, maybe, is what was on the door since it was wide open.  Those items I would put in the fridge and cook asap and eat - probably, unless very small and not much volume. 

    But that is me....  
    Thanks. My thoughts too
  • Re: OT- Concrete Countertops- Kitchen-OT

    Starting to look like stone. Sanded it with 150, 220, 300, and 400 grit today (by hand) and starting to seal. Have to clean up the inner sink lip but getting there. 
  • Re: Shrimp and grits

    DMW said:
    Looks great, shrimp and Red Lobster biscuits were already on the menu here for tonight. Now where would I get grits and how would I cook them if I find them...
    You guys are missing out. 
  • Re: Cold Smoked Cheeses

    ksmyrl said:
    Okay. I need instructions. I have the same set up and want to cold smoke cheese. Is it as simple as you make it look? Is there ice in your large?
    Just get a $30 AMS and some pellets and you are done
  • Re: Unbelievable game against an unbelievable team

    Let me rephrase @logchief‌, how a team only scores 6 points off of 5 turnovers when Aaron Rodgers is QB, Lacy at RB and Cobb and Nelson at WR is beyond me.
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