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Re: 2nd Cook Tomorrow (Whole Chicken)
Flip it over maybe? Like legs down and use parchment paper if it's dirty? Ive never done it, so that's just a guess. If I were to bake bread, I'd use a dedicated pan or my pizza stone.1 · -
Re: 2nd Cook Tomorrow (Whole Chicken)
My platesetter and stone in the adj rig are black from smoke a fat drippings.... I say it adds character....1 · -
Re: 2nd Cook Tomorrow (Whole Chicken)
Even after pulling it out of the egg when done, a solid 30 minute rest will do it good1 · -
Re: OT: Le Creuset dutch oven
I got this one at Sam's Club a few months back for around $39. I figured if it breaks, oh well. So far it's worked great on a direct and indirect cooking setup in the egg. It fits 2 chuck roasts, 15-…2 · -
Re: Meatloaf on the Egg is a Winner
Ketchup and Siracha sounds good too1 ·
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