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Last Active
  • Re: US Open Pinehurst

    Being from Dallas I'm going with Jordan. Watched him play when he Was 15 and it was incredible to see.
  • Re: Where is everyone?

    @TheShaytoon‌ I know now that there are 5 eggs in the hood now. I have 3 friends who have them, me, and now you.
  • Re: Lump sale-Central Market-Plano Tx

    Have never tried the B&B, but I'm a true believer in the Central Market brand and I think it's a dollar more than the B&B.
  • Everyone should make Spatchcock Chicken

    Ok I've been doing these since my second day of owning my egg and I will probably continue till the day I depart this planet of ours. My wife told me we need to eat some healthier things after we heard my dad has to go in Friday and get 2 stents and then a good friend of ours is getting 3 bypasses. We do try to eat healthy most of the time but I get wild hairs and Start wrapping bacon around ribs and eating crisco out of a can (kidding). 
     Tonight did a spatch chicken with @mickeys coffee rub (wife says its the go to stuff) cooked 400 raised direct to temp as usual it was outstanding. Wife brought home quinoa and asked me to figure it out, cooked it up in fat free chicken broth with broccoli and left over chick peas, used a little red pepper some grated Parmesan cheese and that's it. Did up some Brussels sprouts in some spicy EVOO and garlic. Everything came out pretty damn good and the wife was very happy. 
     I did cover the liver up though with the rub and threw that on also, ate it while the wife wasn't looking.image
  • Leftover Turkey Tetrazzini (GRIFFINS GRUB)

    I made a 15LB Turkey and a 7LB Ham for Thanksgiving, and everyone took leftovers and now the house is empty and I still had an Ass Load of Turkey. Went to and it was like Christmas day.

    Pretty much made this exact recipe except I blended the Velvetta cheese into it instead of smothering it on top and used Bow Tie pasta instead of Angel Hair. Also used some DP Swamp Venom when I threw it all together.

    It was Awesome!!! 

    If you like Cheese and pasta this is your dish. 

    Thanks Griff


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