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Randy1

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Randy1
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  • Re: Baking steel and burnt crust

    There are lots of ways to do it I am sure. I have had a lot of success PS legs down, then BGE stone, then Steel. The steel does a great job,but remember the steel needs to be 400-430 degrees when the… (View Post)
  • Re: Wok Help

    @BuckeyeBob‌ Type in "San Francisco wok shop". Choose carbon steel wok 16inch round bottom. You will also need a spider from ceramic grill store. Season it with chives and grape seed oil (I think). A… (View Post)
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