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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Stewsan ·

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Stewsan
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  • Success with Beef Tenderloin

    First try cooking a beef tenderloin on the Green Egg was a success.  Had a very lean 2 lb. tenderloin.  The only seasoning used was salt and pepper applied one hour before cooking.  Heated the egg up to 650, placed the tenderloin on the grate for 3 min.  Turned the tenderloin and cooked at 650 for 3 min.  Turned again and closed all the vents and monitored the internal temp.  Removed at 120 deg. and wrapped in foil for 15 minutes before slicing.  A comment from one of the diners was "Damn Good".