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It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

masoneat ·

I want to cook a couple of pork loins very slowly: maybe for 21/2 to 3 hours. Any thoughts at what temperature I should use to cook for that length of time?

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