Long story short:
In a bit of a rush today, decided to just get the Egg going and get the ribs on. Went raised direct at 275-300, sauced for about last 30 minutes...turned out great. I just haven't had luck with Carwash Mike's method, especially adapting to baby backs. I believe I just end up having them on too long attempting that method. Has anyone else had that issue/come to that conclusion???
BTW, I already know my photog skills suck, that's why I don't really ever post pics....but here we go..