Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

gatorBGE

Enjoyed the Eggfest in hiawassee today! Thanks for a great time , great food but no beer! Would like to participate and get to know y'all in the future. Any locals around the ellijay/jasper area? Wife and I new to area and looking To meet other eggheads....

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  • Re: EGGtoberfest 2014

    Will definitely have to look you up tomorrow.
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  • Baby Backs, not Carwash...

    Long story short:
    In a bit of a rush today, decided to just get the Egg going and get the ribs on.  Went raised direct at 275-300, sauced for about last 30 minutes...turned out great.  I just haven't had luck with Carwash Mike's method, especially adapting to baby backs.  I believe I just end up having them on too long attempting that method.  Has anyone else had that issue/come to that conclusion???

    BTW, I already know my photog skills suck, that's why I don't really ever post pics....but here we go..


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