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Want to see how the EGG is made? Click to Watch
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Re: Fall-off-the-bone Baby Back Ribs - Will it work this time?
Z_Egg is right. Add a little liquid to the foil and let them go for at least an hour if you're looking for fall-off-the-bone. After that it's up to you how long you want to put them back on with your…2 · -
Re: Newbie Needs Help With Ribs
Car Wash Mike is a great place to start. Personally, I don't like the foiling of ribs because I think it makes them too fall-off-the-boney (i.e. overcooked) for my taste. Some people love their ribs …1 · -
Re: When I go over 600 degrees - the lid slides back
I, too, have decided to live with it. It seems no matter what I do to tighten/loosen/adjust/line-up/seal, after a few weeks of varied cooking my XL always shifts.1 · -
Re: What do you like LEAST about your egg?
I use a heat gun in three different places (roughly a minute a spot) to get the flames going, stir it all up and shut the lid. Start to desired temp in less than 10 minutes. (My heat gun is from an o…1 ·
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