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njl

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  • Re: lighting charcoal

    njlnjl
    Paper towel with bacon fat buried in the center as close to the fire grate as I can get. It works well enough, and is free.
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  • Bad thermapen luck

    njlnjl
    One of the things I was introduced to here is the Thermapen meat thermometer, which after using one, I wonder how I did without. Unfortunately, my original has what I assume is a bad wire/solder in i…
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  • Re: Smoke in garage

    njlnjl
    Wouldn't that defeat the purpose (i.e. all that make up air is COLD) and running the exhaust fan would just turn the garage into outside temp? I'm not saying allowing air to replace the expelled air…
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  • Re: I *USED TO* be a fan of Wicked Good charcoal...

    njlnjl
    Lump just isn't cost effective to mail order by the bag unless the seller eats the shipping. I haven't been able to get Chigger Creek (local seller is flaky and apparently just isn't ordering it) so…
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  • Re: Substitute dijon mustard for yellow?

    njlnjl
    I guess I normally just use is as a binder for the dry rub and I figure the vinegar does some marinating if its prepped long enough in advance?
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