Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

nineee

Oh, it was the post about stuffed chillies and appetizers. Should have said so in my first post. Thanks for the tips. Yeah, it can get expensive adding all the accessories. You also had a half stone in the picture. I'm a potter and have been thinking of using my half kiln shelf. nineee

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